Yazar "Ozturk, Serpil" için listeleme
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Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies
Kahraman, Kevser; Aktas-Akyildiz, Eda; Ozturk, Serpil; Koksel, Hamit (ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 24-28 OVAL RD, LONDON NW1 7DX, ENGLAND, 2019)Cross-linked starches produced in lab-scale from corn and wheat starches with TDF contents of 80.4% and 83.6% were used in cookie formulation to obtain high fibre and low glycaemic index (GI) cookies. Different resistant ... -
Modelling the Effects of Debranching and Microwave Irradiation Treatments on the Properties of High Amylose Corn Starch by Using Response Surface Methodology
Mutlu, Selime; Kahraman, Kevser; Severcan, Sebnem; Ozturk, Serpil (SPRINGER, 233 SPRING ST, NEW YORK, NY 10013 USA, 2018)Response surface methodology was applied to determine the effects of pullulanase debranching, microwave irradiation time (2-4 min) and power (20-100%) on resistant starch (RS) formation and in-vitro glycemic index (GI) ... -
Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations
Mutlu, Selime; Kahraman, Keyser; Ozturk, Serpil (ELSEVIERRADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2017)The effects of microwave irradiation on resistant starch (RS) formation and functional properties in high-amylose corn starch, Hylon VII, by applying microwave-storing cycles and drying processes were investigated. The ...
