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Determination of probiotic properties of lactic acid bacteria isolated from traditional food products
(Abdullah Gül Üniversitesi, Fen Bilimleri Enstitüsü, 2023)Probiotics are microorganisms that live in our bodies and positively affect health when consumed regularly. One of the ways to have a healthy body is to have a healthy microbiota. Because of that, the importance given ... -
Isolation of Lactic Acid Bacteria from Tarhana
(Çanakkale Onsekiz Mart Üniversitesi, 2020)Tarhana is a staple food in Turkey and produced mainly by the fermentation of wheat flour and yogurt.There are variations in its use, it can be consumed as a snack, or as a soup, and its exact ingredients vary betweendifferent ...