Browsing by Author "Aydemir, Levent Yurdaer"
Now showing items 1-3 of 3
-
BUCKWHEAT STARCH-MYRISTIC ACID COMPLEX FORMATION: EFFECT OF REACTION TEMPERATURE AND MYRISTIC ACID CONCENTRATION ON DIGESTIBILITY PROPERTIES
OSKAYBAŞ EMLEK, Betül; Ozbey, Ayse; Aydemir, Levent Yurdaer; Kahraman, Kevser (Prof. Dr. İbrahim ÇAKIR, 2022)This study aimed to investigate the effect of different reaction conditions on the digestibility properties of buckwheat starch-myristic acid complex samples produced using different myristic acid concentrations and different ... -
Karabuğday Nişastasından Yenilebilir Film Üretimi ve Nişastanın Yağ Asitleri ile Modifikasyonunun Film Mekanik Özellikleri Üzerine Etkisi
Kahraman, Kevser; Aydemir, Levent Yurdaer; Koca, Esra; Oskaybaş Emlek, Betül (TÜBİTAK, 2022)Bu proje, karabuğdaydan yüksek saflıkta ve verimde nişasta üretilmesini, üretilen nişastanın çeşitli yağ asitleri (10C, 14C, 18C) kullanılarak elde edilen amiloz-lipit kompleksinden film üretimini amaçlamaktadır. Amiloz-lipit ... -
Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectra
Oskaybas-Emlek, Betul; Ozbey, Ayse; Aydemir, Levent Yurdaer; Kahraman, Kevser (ELSEVIER, 2022)In this study, the effect of reaction parameters on complex index (CI%) value of complexes formed between buckwheat starch (BS) and myristic acid (MA) was investigated. The temperature (60–90 ◦C) and MA to BS ratio (0.1–0.8 ...