Browsing by Author "Koksel, H."
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Estimation of Protease Activity by Use of the Mixolab
Kahraman, Kevser; Koksel, H. (ELSEVIER, 2013)It is known that the preharvest attack on wheat by some heteropterous insects (Eurygaster spp., Aelia spp., and Nysius huttoni) reduces the breadmaking quality of the resulting wheat flour (Lorenz and Meredith 1988, Swallow ... -
An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology
Cetiner, B.; Acar, O.; Kahraman, K.; Sanal, T.; Koksel, H. (ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD24-28 OVAL RD, LONDON NW1 7DX, ENGLAND, 2017)Effect of heat-moisture treatment on quality properties of two bread wheats (cvs. Tosunbey and Bayraktar) were investigated by using response surface methodology (RSM). Temperature and moisture conditions in the experimental ...