Browsing Malzeme Bilimi ve Nanoteknoloji Mühendisliği Bölümü Koleksiyonu by Publisher "Academic Press"

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A Novel high-amylose wheat-based functional cereal soup (tarhana) with low glycemic index and high resistant starch

Koksel, Hamit; Tekin-Cakmak, Zeynep Hazal; Ozkan, Kubra; Pekacar, Zeynep; Oruc, Sena; Kahraman, Kevser; Ozer, Cagla; Sagdic, Osman; Sestili, Francesco (Academic Press, 2024)

This study investigated the potential of high-amylose wheat flour (Svevo-HA) to enhance the dietary profile of tarhana, a traditional Mediterranean fermented cereal yogurt mixture. The moisture content of tarhana powders ...