Kurum Yazarı "Cebeci, Aysun" Moleküler Biyoloji ve Genetik Bölümü Koleksiyonu İçin Listeleme
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Highly Potent New Probiotic Strains from Traditional Turkish Fermented Foods
Yigit, Mehmet Burak; Cebeci, Aysun (SPRINGER NATURE LINK, 2025)Traditional Turkish fermented foods like boza, pickles, and tarhana are recognized for their nutritional and health benefits, yet the probiotic potential of lactic acid bacteria (LAB) strains isolated from them remains ... -
Isolation of Lactic Acid Bacteria from Tarhana
Çalış, Burak; Polat, Muhammet Fatih; Cebeci, Aysun (Çanakkale Onsekiz Mart Üniversitesi, 2020)Tarhana is a staple food in Turkey and produced mainly by the fermentation of wheat flour and yogurt.There are variations in its use, it can be consumed as a snack, or as a soup, and its exact ingredients vary betweendifferent ...
