Konu "Germination" için Fakülteler listeleme
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Effects of germination on the physicochemical and nutritional characteristics of lentil and its utilization potential in cookie-making
(SPRINGERONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, NY 10004, UNITED STATES, 2021)Lentil is an alternative gluten-free source with high protein content. In our study, lentil seeds were germinated to enhance the functional and antioxidant properties of lentil. The raw and germinated lentil flour was ...