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ENCAPSULATION OF OMEGA-3 FATTY ACIDS INTO STARCH NANOPARTICLE STABILIZED PICKERING EMULSIONS
(Abdullah Gül Üniversitesi, Fen Bilimleri Enstitüsü, 2021)
The main purpose of the thesis is to produce starch nanoparticles to be used as an
emulsion stabilizer. In the first part of the thesis, starch nanoparticles were produced via
acid hydrolysis and the starch nanoparticles ...