Konu "Cross-linked starch" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
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Optimisation of the reaction conditions for the production of cross-linked starch with high resistant starch content
(ELSEVIER SCI LTD, 2015)The optimum reaction conditions (temperature and pH) for the preparation of cross-linked (CL) corn and wheat starches with maximum resistant starch (RS) content were investigated by using response surface methodology ...