Yayıncı "Akademiai Kiado ZRt." WoS İndeksli Yayınlar Koleksiyonu için listeleme
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Characteristics of germinated corn flour and influence of germination on cookie properties
(Akademiai Kiado ZRt., 2022)The aim of this study was to investigate the effect of germination on the physicochemical, structure, pasting, and morphological properties of corn. Germination improved total phenolic content (TPC) and antioxidant capacity ...