Browsing by Author "Ekici, Lutfiye"
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Production of oven-baked wheat chips enriched with red lentil: an optimization study by response surface methodology Babacan Cevik, Selin; Kahraman, Kevser; Ekici, Lutfiye (SPRINGER INDIA7TH FLOOR, VIJAYA BUILDING, 17, BARAKHAMBA ROAD, NEW DELHI 110 001, INDIA, 2021)Chips are the most common snacks in human diet and generally are produced by frying. However, due to their high carbohydrate, fat and salt content, they are considered as unhealthy snacks. In this study, it is aimed to ...