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Toplam kayıt 34, listelenen: 31-34
Isolation of Lactic Acid Bacteria from Tarhana
(Çanakkale Onsekiz Mart Üniversitesi, 2020)
Tarhana is a staple food in Turkey and produced mainly by the fermentation of wheat flour and yogurt.There are variations in its use, it can be consumed as a snack, or as a soup, and its exact ingredients vary betweendifferent ...
GAZLAŞTIRMA TESİSİ ODUN ATIĞI VE SİVAS KANGAL LİNYİT KÖMÜRÜNÜN BOYA ADSORPSİYONUNDA KULLANIM OLANAKLARININ ARAŞTIRILMASI
(TÜBİTAK ULAKBİM Ulusal Akademik Ağ ve Bilgi Merkezi Cahit Arf Bilgi Merkezi, 2020)
Bu çalışmada Sivas Kangal linyit kömürü ile Gebze MDF ve Yonga Levha Gazlaştırma Tesisi ön çalışmalarında elde edilen odun atığının adsorban olarak kullanılma olanakları araştırılmıştır. Böylelikle hem atıkların değerlendirilmesi ...
EXTRACTION OF LANTHANUM AND CERIUM FROM A BASTNASITE ORE BY DIRECT ACIDIC LEACHING
(TÜBİTAK ULAKBİM Ulusal Akademik Ağ ve Bilgi Merkezi Cahit Arf Bilgi Merkezi, 2020)
The extraction of lanthanum (La) and cerium (Ce) from a bastnasite ore by direct acidic leaching was investigated. The effects of acid concentration and leaching temperature on the extraction of La and Ce from the ore were ...
ZEOLITE SYNTHESIS BY ALKALI FUSION METHOD USING TWO DIFFERENT FLY ASHES DERIVED FROM TURKISH THERMAL POWER PLANTS
(TÜBİTAK ULAKBİM Ulusal Akademik Ağ ve Bilgi Merkezi Cahit Arf Bilgi Merkezi, 2020)
In this study, Faujasite (Na-LSX) (3.5(Ca0.3)3.5(Na0.6)3.5(Mg0.1)Al7Si17O48•32(H2O)) type zeolites and Ca-Filipsite (CaK0.6Na0.4Si5.2Al2.8O16•6(H2O)) type zeolites were produced from Sugözü Thermal Power Plant and Çatalağzı ...