Yazar "Gormez, Yasin" için PubMed İndeksli Yayınlar Koleksiyonu listeleme
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Crowdsourcing digital health measures to predict Parkinson's disease severity: the Parkinson's Disease Digital Biomarker DREAM Challenge
Aydin, Zafer; Sieberts, Solveig K.; Schaff, Jennifer; Duda, Marlena; Pataki, Balint Armin; Sun, Ming; Snyder, Phil; Daneault, Jean-Francois; Parisi, Federico; Costante, Gianluca; Rubin, Udi; Banda, Peter; Chae, Yooree; Chaibub Neto, Elias; Dorsey, E. Ray; Chen, Aipeng; Elo, Laura L.; Espino, Carlos; Glaab, Enrico; Goan, Ethan; Golabchi, Fatemeh Noushin; Gormez, Yasin; Jaakkola, Maria K.; Jonnagaddala, Jitendra; Klen, Riku; Li, Dongmei; McDaniel, Christian; Perrin, Dimitri; Perumal, Thanneer M.; Rad, Nastaran Mohammadian; Rainaldi, Erin; Sapienza, Stefano; Schwab, Patrick; Shokhirev, Nikolai; Venalainen, Mikko S.; Vergara-Diaz, Gloria; Zhang, Yuqian; Wang, Yuanjia; Guan, Yuanfang; Brunner, Daniela; Bonato, Paolo; Mangravite, Lara M.; Omberg, Larsson (NATURE RESEARCHHEIDELBERGER PLATZ 3, BERLIN 14197, GERMANY, 2021)Consumer wearables and sensors are a rich source of data about patients' daily disease and symptom burden, particularly in the case of movement disorders like Parkinson's disease (PD). However, interpreting these complex ... -
IGPRED-MultiTask: A Deep Learning Model to Predict Protein Secondary Structure, Torsion Angles and Solvent Accessibility
Gormez, Yasin; Aydin, Zafer (IEEE COMPUTER SOC, 2023)Protein secondary structure, solvent accessibility and torsion angle predictions are preliminary steps to predict 3D structure of a protein. Deep learning approaches have achieved significant improvements in predicting ... -
Multi fragment melting analysis system (MFMAS) for one-step identification of lactobacilli
Kesmen, Zulal; Kilic, Ozge; Gormez, Yasin; Celik, Mete; Bakir-Gungor, Burcu (ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2020)The accurate identification of lactobacilli is essential for the effective management of industrial practices associated with lactobacilli strains, such as the production of fermented foods or probiotic supplements. For ...